guacamole...cause i LOVE avocado, remember?!

*click to enlarge*

Thanks to my cousin Jason for putting my pics together and making my banner! I wasn't liking how they ended up posting before! Check him out here or here!

Guacamole

• 3 ripe avocados, halved, seeded
• 3 cloves of garlic, peeled (I use a 1:1 ratio of garlic to avocado)
• Salt to taste
• 1 or more Jalapenos depending on how much heat you want
• Bunch of fresh cilantro
• Juice of one lime

1. Use a mortar and pestle or food processor or a good ole knife and stuff to mash up the garlic. Use salt as an abrasive.
2. Finely chop or mash up the jalapenos with the garlic.
3. You can add in the chopped cilantro now but I think I like it better when added at the end.
4. Use a knife to make slices in the avocado while still in the skin vertically and horizontally to chop it up easily then scoop it out with a spoon. Mash this up with the rest of the mashed up mixture to whatever consistency you like.
5. Squeeze in the fresh lime juice.
6. Mix'er up.
7. Serve with chips, on tacos, on linguine, zuchinni, martini, bikini. :P

This is just one of the many ways I've prepared guac. I actually have an older post from when I made shrimp tacos I think that's a bit different. Everything to taste I guess!

P.S. Here's the steak/piri piri sausage taco I used my guacamole in. Also added homemade salsa, cilantro, cheese, sour cream on gluten free corn tortilla. MMMMMMMMMMMMMMMMMMMMMMMM.