I love wine and lately I've been drinkin lots of it.
I appreciate both white and red but white has been where it's at.
Pinot Grigio and Sauvignon Blanc stay stocked in the house. They're dry, citrus-y AND DELICIOUS!
What I like about em is they go down pretty smooth, get me feelin nice annnd go GREAT in dishes...such as the italian sausage/chicken/mushroom penne I made a couple nights ago.
We don't spend much on a 1.5 litre bottle either...less than 10 bucks for a decent pinot.
By summer, I will master how to make red and white SANGRIAS (my staple drink when living in Vancity).
Also worth a mention is Riesling..nice 'n sweet.
NC has some great wineries...I especially love Duplin.
No comments:
Post a Comment